Editor profile
Chief Editor, AgriTech & Innovation
David Stewart analyzes the intersection of robotics and precision agriculture across global markets. He focuses on how autonomous systems and AI optimize crop yields and farm management.
david.stewart@agritechreview.comThis paper examines the synergistic effect of artificial intelligence in precision nutrition and climate-resilient supply chains from a global agricultural technology perspective, exploring how it can transcend traditional models to promote sustainable agriculture and global food security.
In-depth analysis of how agricultural technology drives the paradigm shift from traditional agriculture to a sustainable and high-efficiency agricultural new paradigm through technologies such as AI, robots, and data platforms, and explores its long-term impact on global food supply chains and food security.
This paper explores how agricultural AI, drones, and satellite remote sensing technologies drive agricultural precision, and analyzes their long-term impact on global food security and sustainable agricultural models.
This report analyzes the demand drivers, growth forecasts, and key segment structures of the global grain storage market, exploring how infrastructure modernization and technological applications will reshape the agricultural supply chain in 2035 with the growth in global food demand and trade volumes.
Report analysis the progress made by China in resource conservation, technological innovation, and agricultural production efficiency, and discuss its balance between achieving food security and environmental sustainability.
Based on the PwC 2025 Asia Pacific Consumer Survey, this paper analyzes the shift in the Asia Pacific food industry from traditional models to a transformation driven by health consciousness, demand for convenience, and technology (including AI), exploring new trends in sustainability and food safety.
This report deeply explores how cutting-edge AgriTech technologies such as agricultural AI, robotics, and data platforms drive the upgrading of precision agriculture, analyzing their long-term impact on production efficiency, sustainable agriculture, and the global food supply chain.
A policy and practice review published in 2026 in Frontiers in Sustainable Food Systems examined how climate shocks, armed conflict, and economic instability compound to weaken food systems in the Global South, and proposed five interrelated policy and practice pathways.
The global food supply landscape is being reshaped. Over the past two decades, the United States' share of global grain exports has fallen from 47% to 22%, while emerging suppliers such as Brazil have risen rapidly. This article explores the drivers behind this long-term shift and its deep implications for agricultural technology, global supply chains, and food security.
A recent report by Kearney points out that the global food industry is entering a new operational reality driven by shifting consumer preferences, the adoption of GLP-1 drugs, rising costs, and policy adjustments. This article interprets this turning point from the perspective of agricultural technology and food industry upgrading.
According to the latest report from Precedence Research, the global smart agriculture market is expected to grow from $29.48 billion in 2026 to $81.49 billion by 2035, at a compound annual growth rate of 11.99%. AI, the Internet of Things, and precision agriculture technologies are reshaping global agricultural production methods.
The report shows that the global seed, fertilizer, and livestock processing industries are undergoing significant market concentration. A few giants dominate the supply chain, bringing scale efficiency while also raising deep concerns about farmers' bargaining power, food security, and trade patterns.
This article is based on a review from Frontiers journals, analyzing the profound impacts of modern technologies such as precision agriculture, biotechnology, and vertical farming on agricultural production efficiency and sustainable land use.
Analyze the strategic role of food, water resources, and fertilizer supply in the Iran conflict from the perspective of agricultural science and technology, and explore how technology can enhance the resilience of food systems.
The global food processing machinery market is expected to reach $106.6 billion by 2034, with automation, food safety, and sustainability demands becoming the core drivers of growth.
A new study quantifies the cascading impacts of the Russia-Ukraine war on global food and energy trade, finding that amplification effects in financial markets have heightened food security risks, offering new directions for the development of agricultural technology.
The global agricultural market is expected to grow from USD 3362.1 million in 2026 to USD 5022.28 million by 2035, at a compound annual growth rate of 4.56%. Precision agriculture, AI, and sustainable practices are becoming core drivers of food security.
The centralization and monoculture farming of American agriculture are exacerbating climate change, but innovation in agricultural technology may offer a pathway to sustainable transformation. This article analyzes the climate impact of industrial agriculture, industry disruptions, and future technological opportunities.
From precision agriculture to vertical farming, cutting-edge technologies are reshaping the global food production system.
Climate shocks, geopolitical tensions, and supply chain disruptions are reshaping the global food system. With resilience becoming an urgent priority, how can agricultural technology help the supply chain cope with pressure?