Editor profile
Senior Editor, Sustainable Farming & Food Security
Maia Te Kahurangi investigates regenerative agriculture and its role in ensuring global food security. Her work tracks international climate policy and its impact on farming models.
maia.tekahurangi@agritechreview.comClimate change has evolved from a distant threat into a present reality, reshaping agricultural production and disrupting global trade systems. This article, based on the views of the International Chamber of Commerce (ICC), analyzes the profound impacts of climate change on agriculture and global food supply chains, as well as the potential role of agricultural technology in adapting to this new normal.
BIMCO data shows that global grain shipping volumes will grow significantly in early 2026, with record South American harvests and trade recovery jointly driving the dry bulk market to heat up.
From organic agriculture to hydroponic systems, environmentally friendly agricultural practices are transforming the way food is produced globally. This article analyzes their industrial impact, investment potential, and future trends.
The global smart agriculture market is expected to grow from $20.05 billion in 2025 to $46.89 billion in 2034, at a compound annual growth rate of 9.9%. This article provides an in-depth analysis of market drivers, industry impacts, and long-term trends.
The U.S. Department of Agriculture announced a $12 billion farmer transition subsidy to address trade disruptions and cost pressures. This article analyzes policy impacts, data-driven agriculture, and future risk management trends from a global agricultural technology and industry perspective.
Purdue University analysis shows that the energy shock caused by the Iran conflict poses a disproportionate threat to food security in low-income countries. Factors such as transportation costs, food expenditure shares, and scarcity in global markets place the heaviest burden on the most vulnerable groups.
The American Enterprise Institute (AEI) has released a latest report that provides an in-depth analysis of market concentration trends in the seed, fertilizer, and livestock processing industries. The report points out that a few enterprises dominate the majority of sales, raising concerns about farmer welfare and market competition, but concentration may also stem from economies of scale. This article will interpret this phenomenon from the perspective of agricultural technology and global supply chains.
SIAL Paris International Food Exhibition released its 2026 Global Food Trends Report, identifying ten major directions including functional nutrition, gut health, plant-based differentiation, and sustainable consumption, providing key references for innovation in the food and agriculture industries.
The global smart agriculture market is expected to grow at a compound annual growth rate of 9.9%, from $20.05 billion in 2025 to $46.89 billion in 2034. The report analyzes drivers, challenges, and opportunities.
This article analyzes, based on NOAA predictions, how the El Niño phenomenon affects global agricultural output through complex mechanisms, thereby driving up food prices, and explores its potential impacts on food security, international trade, and the development of agricultural technology.
According to a report by Market Research Future, the global food processing market is expected to grow from $163.79 billion in 2024 to $559.76 billion by 2035, at a CAGR of 11.82%. The article analyzes the five key drivers behind this growth and the future direction of the industry.
Frontier Research Review: How Precision Agriculture, Biotechnology, Smart Irrigation, Automation, Vertical Farming, and Artificial Intelligence Significantly Enhance Agricultural Productivity and Land Use Efficiency, and an Analysis of Challenges in Adoption and Future Directions.
The latest climate forecast indicates that a potentially record-breaking El Niño event is brewing, raising concerns about crop yields, food prices, and global trade flows.
An analysis of how organic agriculture in Pakistan's Thar Desert, driven by traditional knowledge and modern innovations like solar-powered irrigation, is creating a sustainable farming model for arid regions.
Artificial intelligence, drones, and precision agriculture technologies are deeply integrating, driving global agriculture into an era of data-driven intelligent production. This article analyzes how this trend reshapes crop protection, farm operations, and the global food system from the perspectives of technological innovation, industrial impact, and sustainable development.
Standard Bank South Africa announced 3.45 billion rand (approximately $190 million) in dedicated climate financing to support farmers in adopting climate-smart agricultural technologies. The funds will be used through preferential loans and technical assistance to help farmers invest in precision irrigation, regenerative farming practices, and agricultural data platforms, in response to the growing threats of drought and extreme weather.
The latest FAO report shows that Morocco's grain production is expected to rebound to 6.3 million tons in 2026, but import demand remains as high as 11.4 million tons, with fluctuations in maritime shipping costs exacerbating food security pressures. The article analyzes the role of agricultural technology in improving self-sufficiency rates and supply chain resilience.
According to a report by Allied Market Research, the global precision agriculture market is expected to reach $23.1 billion by 2030, with a compound annual growth rate of 13.4%. The proliferation of IoT, artificial intelligence, and data analytics technologies is driving improvements in agricultural production efficiency and sustainability.
A latest review examines the threats of climate conflict and trade disruptions to staple crops, and outlines a roadmap for enhancing food security through policy and technology.
The 2025 Sustainable Agriculture Summit will be held in November, led by Field to Market and the U.S. Dairy Innovation Center, in collaboration with organizations such as the National Pork Board and the American Egg Board, to advance sustainable practices in the agricultural supply chain. This article will analyze how the summit accelerates the adoption of regenerative agriculture, carbon reduction, and precision technology through collaboration, as well as its long-term impact on global food security and food technology.