Editor profile
Senior Editor, Sustainable Farming & Food Security
Maia Te Kahurangi investigates regenerative agriculture and its role in ensuring global food security. Her work tracks international climate policy and its impact on farming models.
maia.tekahurangi@agritechreview.comAn analysis of how organic agriculture in Pakistan's Thar Desert, driven by traditional knowledge and modern innovations like solar-powered irrigation, is creating a sustainable farming model for arid regions.
Artificial intelligence, drones, and precision agriculture technologies are deeply integrating, driving global agriculture into an era of data-driven intelligent production. This article analyzes how this trend reshapes crop protection, farm operations, and the global food system from the perspectives of technological innovation, industrial impact, and sustainable development.
Standard Bank South Africa announced 3.45 billion rand (approximately $190 million) in dedicated climate financing to support farmers in adopting climate-smart agricultural technologies. The funds will be used through preferential loans and technical assistance to help farmers invest in precision irrigation, regenerative farming practices, and agricultural data platforms, in response to the growing threats of drought and extreme weather.
The latest FAO report shows that Morocco's grain production is expected to rebound to 6.3 million tons in 2026, but import demand remains as high as 11.4 million tons, with fluctuations in maritime shipping costs exacerbating food security pressures. The article analyzes the role of agricultural technology in improving self-sufficiency rates and supply chain resilience.
According to a report by Allied Market Research, the global precision agriculture market is expected to reach $23.1 billion by 2030, with a compound annual growth rate of 13.4%. The proliferation of IoT, artificial intelligence, and data analytics technologies is driving improvements in agricultural production efficiency and sustainability.
A latest review examines the threats of climate conflict and trade disruptions to staple crops, and outlines a roadmap for enhancing food security through policy and technology.
The 2025 Sustainable Agriculture Summit will be held in November, led by Field to Market and the U.S. Dairy Innovation Center, in collaboration with organizations such as the National Pork Board and the American Egg Board, to advance sustainable practices in the agricultural supply chain. This article will analyze how the summit accelerates the adoption of regenerative agriculture, carbon reduction, and precision technology through collaboration, as well as its long-term impact on global food security and food technology.
Against the backdrop of global trade frictions, climate pressures, and food security concerns intertwining, local agriculture is being redefined. This article analyzes from the perspectives of agricultural technology and global supply chains how these external forces affect farm operations, technology adoption, and long-term industry structure.
Against the backdrop of accelerating tariffs, geopolitical shifts, and regionalization, the supply chains of agricultural technology and the food industry are moving from a single globalized network toward a more resilient, multi-center system. This change will reshape agricultural trade, cold chain logistics, food prices, and the direction of agricultural investment.