Editor profile
Senior Editor, Sustainable Farming & Food Security
Maia Te Kahurangi investigates regenerative agriculture and its role in ensuring global food security. Her work tracks international climate policy and its impact on farming models.
maia.tekahurangi@agritechreview.comIn-depth analysis of global AgriTech and FoodTech market dynamics, exploring how innovations such as AI, robotics, and alternative proteins are reshaping agricultural productivity, supply chains, and food security.
Based on a systematic literature review, this paper analyzes the food security challenges facing the world's three major staple crops and discusses the long-term impact of technological pathways such as agricultural innovation, international trade, and virtual water trade on the food supply chain.
This paper explores how agricultural artificial intelligence, robotics, and data platforms empower precision agriculture from a global agricultural technology perspective, promoting improvements in agricultural production efficiency, the sustainable development of food, and the optimization of the global food supply chain.
In-depth analysis of structural changes in the global agricultural input market, exploring how AgriTech, agricultural AI, and precision agriculture drive agricultural production efficiency, sustainable development, and long-term trends in the global food supply chain.
Analyze the trade trends of a key commodity in global agricultural trade—soybeans—explore the role of major producing countries like Brazil, and the growth potential of emerging markets like Southeast Asia, to provide reference for global food supply chains and agricultural investment.
In-depth exploration of how agricultural technology can move from single innovation to ecosystem integration, covering the evolution trends of agricultural AI, precision agriculture, sustainable agriculture, and global food supply chains.
Based on a global market report covering more than 500 companies, spanning vertical farming, gene editing, agricultural robotics, and alternative proteins, this outlines the directions of agtech investment and industry transformation over the next decade.
A 2025 systematic review shows that precision agriculture can increase yields by 20%-30%, vertical farming can save approximately 95% of land and water, and AI has an accuracy rate of over 90% in agricultural decision-making. Can modern technology ultimately translate into global food security?
A Chatham House report shows that global food trade relies on a few key ports and shipping lanes, and extreme rainfall and rising sea levels are posing a serious threat.
Based on Green Earth's observations of sustainable agriculture, this paper analyzes the role of agricultural technology in addressing environmental degradation and ensuring food security, and explores the long-term trends of precision agriculture, regenerative agriculture, and carbon farming.
The global AI in agriculture market is projected to reach $28.6 billion by 2034, as precision agriculture, smart agriculture, and digital agriculture are reshaping farming practices. This article examines the application prospects, driving factors, and long-term impact of AI in agriculture from an industry perspective.
Climate change has evolved from a distant threat into a present reality, reshaping agricultural production and disrupting global trade systems. This article, based on the views of the International Chamber of Commerce (ICC), analyzes the profound impacts of climate change on agriculture and global food supply chains, as well as the potential role of agricultural technology in adapting to this new normal.
BIMCO data shows that global grain shipping volumes will grow significantly in early 2026, with record South American harvests and trade recovery jointly driving the dry bulk market to heat up.
From organic agriculture to hydroponic systems, environmentally friendly agricultural practices are transforming the way food is produced globally. This article analyzes their industrial impact, investment potential, and future trends.
The global smart agriculture market is expected to grow from $20.05 billion in 2025 to $46.89 billion in 2034, at a compound annual growth rate of 9.9%. This article provides an in-depth analysis of market drivers, industry impacts, and long-term trends.
The U.S. Department of Agriculture announced a $12 billion farmer transition subsidy to address trade disruptions and cost pressures. This article analyzes policy impacts, data-driven agriculture, and future risk management trends from a global agricultural technology and industry perspective.
Purdue University analysis shows that the energy shock caused by the Iran conflict poses a disproportionate threat to food security in low-income countries. Factors such as transportation costs, food expenditure shares, and scarcity in global markets place the heaviest burden on the most vulnerable groups.
The American Enterprise Institute (AEI) has released a latest report that provides an in-depth analysis of market concentration trends in the seed, fertilizer, and livestock processing industries. The report points out that a few enterprises dominate the majority of sales, raising concerns about farmer welfare and market competition, but concentration may also stem from economies of scale. This article will interpret this phenomenon from the perspective of agricultural technology and global supply chains.
SIAL Paris International Food Exhibition released its 2026 Global Food Trends Report, identifying ten major directions including functional nutrition, gut health, plant-based differentiation, and sustainable consumption, providing key references for innovation in the food and agriculture industries.
The global smart agriculture market is expected to grow at a compound annual growth rate of 9.9%, from $20.05 billion in 2025 to $46.89 billion in 2034. The report analyzes drivers, challenges, and opportunities.