Lead briefing

Urban convenience trends and processed food supply chains drive the ready-to-eat food market to reach $273.8 billion by 2035

According to the latest market analysis, the global ready-to-eat food market was valued at $165.2 billion in 2024 and is expected to reach $273.8 billion by 2035, with a compound annual growth rate of 4.7%. Growth drivers include urbanization, busy lifestyles, retail channel expansion, packaging innovation, and a stable protein supply chain. North America holds a 31.6% share, while the Asia-Pacific region is the fastest-growing.

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Field intelligence

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AgriTech

AI, Drones, and Precision Agriculture: Global Agriculture Moves Towards a New Intelligent Era

Artificial intelligence, drones, and precision agriculture technologies are deeply integrating, driving global agriculture into an era of data-driven intelligent production. This article analyzes how this trend reshapes crop protection, farm operations, and the global food system from the perspectives of technological innovation, industrial impact, and sustainable development.

Maia Te Kahurangi2 min read

Soil and climate systems

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Commodity corridor

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Risk ledger

Food security, inputs and supply shocks

Briefing desk

AgriTech Review Briefing

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