Lead briefing
Globally, over 733 million people face hunger, and multiple crises are undermining food sovereignty in Global South countries. A policy review published in Frontiers in Sustainable Food Systems, based on empirical evidence from Malawi and other regions, proposes actionable levers within national sovereignty across five dimensions—resource access, production resilience, trade markets, nutrition consumption, and governance capacity—providing a pathway reference for the 2030 sustainable development goals.
The global smart agriculture market is expected to grow at a compound annual growth rate of 9.9%, from $20.05 billion in 2025 to $46.89 billion in 2034. The report analyzes drivers, challenges, and opportunities.
Indian agricultural technology is moving from fragmented innovation toward systemic integration. Based on the EY and Assocham report, this article analyzes how digital infrastructure, capital, and the entrepreneurial ecosystem are driving agricultural modernization, and also explores challenges such as data silos.
From precision agriculture to vertical farming, cutting-edge technologies are reshaping the global food production system.
Frontier Research Review: How Precision Agriculture, Biotechnology, Smart Irrigation, Automation, Vertical Farming, and Artificial Intelligence Significantly Enhance Agricultural Productivity and Land Use Efficiency, and an Analysis of Challenges in Adoption and Future Directions.
The combination of satellite remote sensing and AI is driving precision agricultural transformation, increasing yields and optimizing resource utilization, becoming a key tool for addressing food security and sustainable development.
Risk ledger