Lead briefing

Iran conflict and global food security: Why the most vulnerable bear the brunt

Recent research from the Purdue University Center for Commercial Agriculture indicates that the Iran conflict, as an oil supply shock, has a significantly asymmetric impact on global food security. Low-income countries suffer far greater blows from rising energy prices than high-income countries, due to the high proportion of transportation costs in food prices, the large share of household food expenditure (approximately 52%), and the "thinness" of the global food market (only 25% of wheat, 14% of corn, and 10% of rice enter international trade). At the same time, a stronger U.S. dollar and export restrictions have further exacerbated the plight of developing countries that rely on imports. The World Food Programme has warned that at least 318 million people at risk of hunger will see their situation worsen due to rising fuel and food prices. The article also explores the potential role of agricultural technology in mitigating future food security risks.

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Field intelligence

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AgriTech

From Innovation to Integration: A New Paradigm for Indian AgTech

Indian agricultural technology is moving from fragmented innovation toward systemic integration. Based on the EY and Assocham report, this article analyzes how digital infrastructure, capital, and the entrepreneurial ecosystem are driving agricultural modernization, and also explores challenges such as data silos.

Benjamin Clarke3 min read

Soil and climate systems

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Commodity corridor

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Risk ledger

Food security, inputs and supply shocks

Briefing desk

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